Local Products

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Handmade factory of cooked sugar  that  becomes candy, lollipops… for the pleasure of the greediest. All products are organic brown sugar from fair trade and present a range of more t...
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Free access to the shop dedicated to saffron cultivated in Charroux. Sale of pistils and saffroned products. Saffron gardens are open to visit on booking in October and November in flowering period. ...
Poires aux epices
Over 120 original creations derived from the XVII century, fresh-fruit based are to discover for free at the marmalade factory in Charroux, located at the foot of the belfry. Visitors will be able to ...
pot armes de charroux
The Meanner family revived the tradition in 1989. Charroux mustard is among one of the best in France. The shop presents a wide range of mustard products, such as : purple mustard containing a lo...
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Commented tour. Small farm specializing in the production of traditional farm poultry : terrine of guinea fowl, poultry sausages… Sale at the farm on command or at the markets of Saint-Pour&...
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TERRES DE ROA  is an organic wine-making domain, but also a workshop of local jams, created more than 15 years old by Claudine. The shop contains a range of very varied sweets, jams and unusual j...
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Production of salts, syrups, jellies and herbal-sugar based. Botanical trips half-day or by the day : reconnaissance, picking and preparation of plants, herbal and flower culinary workshops, natural c...
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Cooked meats, Charolaise meat, and caterer. Wide range of local products from Allier departments and other departments : wine, champagne, tea, coffee, terrines, jams etc. specialty : a meat pie marina...
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Home made varied biscuits : les Saint Pourcinoix, les Rochers de la Sioule, Auvergne à Croquet and Sablés d’Auvergne. Open from Tuesday to Saturday :  6h-12h30 and 15h30-19h.
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Pork butchers, caterers, the Marmitons offer take-away food and the specialty of Saint-Pourçain : the famous Andouillete of Dromard (tripe sausage). Open from Tuesday to Saturday : 8h-12h30h a...
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Stephane, former wine waiter, makes you discover his passion for terroir. Wide range of locals wines, regional and foreing wines, spirits, whiskies, rums, aperitifs, champagnes, delicatessen.&nbs...
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Chocolates, cakes, sweets, ice-creams, tea room. Specialities : nougatine, alliénés… possibility of tasting. Open from Tuesday to Saturday, 7h30 -19h and 14h-19h  on Sunda...